This is a recipe I love because it’s bursting with alkalising greens. The KIKI Health supplement (available from the incredible wellness platform W-Wellness) truly elevates the nourishment of the pesto, as it’s rich in sea vegetables, algae, enzymes and green plants. It can be used either as a dip or as a sauce – use less water for a thicker dip, or a little more if you’re aiming for a looser, pasta-style sauce.
By Belle Amatt
Ingredients
· 2 cups baby spinach leaves
· 1 cup basil leaves
· 1 heaped teaspoon of Nature’s Living Superfood (by Kiki Health)
· ½ cup walnuts
· ½ cup grated parmesan cheese
· ¼ cup good quality extra virgin olive oil
· Juice of 1 lemon
· 1 teaspoon crushed garlic
· ½ teaspoon smoked paprika
· Rock salt & pepper to taste
· 2 Tbsp water to get it to desired consistency
Instructions
1. Place all ingredients except water into a food processor and blitz until combined.
2. Slowly add a little water as necessary until it is the consistency you require
3. Drizzle with olive oil, a sprinkle of smoked paprika and extra basil leaves to decorate
4. Stores well in a jar in the fridge for 5 days.
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