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  • By Chris Sadler
  • June 23, 2026
  • Eat & Drink

Azzurra Brings Wimbledon To Sloane Street With Italian Riviera Spritzes And A Centre Court Dessert

Azzurra Brings Wimbledon To Sloane Street

Wimbledon season in London has its own rhythm. The pop of Champagne corks, the hush before match point, strawberries turning up in increasingly inventive forms, and restaurants across the city finding their most elegant excuse to dress for summer.

This year, Azzurra on Sloane Street is serving up its own take on the tournament, blending the rituals of the English summer with the sun-soaked ease of the Italian Riviera. From 27 June to 29 July 2026, the Chelsea seafood restaurant will run a limited-edition Wimbledon-inspired menu, created in partnership with naturally alcohol-free sparkling wine alternative Wild Idol and non-alcoholic aperitif brand Everleaf.

The result is a collection that feels made for long lunches, post-match celebrations and warm Chelsea evenings — refined, playful and just the right side of theatrical.

At the heart of the menu is a bespoke spritz collection, with each serve taking its cues from tennis culture while keeping Azzurra’s coastal Italian identity firmly in view. Honey P-Deuce offers a bright, citrus-led take on the spritz, blending Ketel One, Everleaf Forest, Allora cordial and Wild Idol. Ace takes things in a more earthy direction, combining Casamigos Blanco tequila with Everleaf Mountain, beetroot cordial and Wild Idol.

For those looking for a non-alcoholic option, the menu keeps the same sense of occasion. Courtside brings together Amaroni Santoni, Everleaf Mountain and Wild Idol for a celebratory serve without the alcohol, while Second Serve mixes Everleaf Forest with rosemary and buckthorn cordial, creating a garden-fresh drink with gently warming spice notes.

And because no Wimbledon moment is complete without something sweet, Azzurra has also created Limone, a tennis-inspired dessert that nods to both the English coast and the Italian Riviera. Made with English ingredients in true Azzurra style, it combines Amalfi lemon with ricotta and white chocolate, balancing bright citrus with smooth, creamy sweetness.

It follows the restaurant’s recent seasonal celebration for the Chelsea Flower Show and continues Azzurra’s run of smart, calendar-led Chelsea moments. The restaurant, part of Aqua Restaurant Group, is known for its refined seafood, Mediterranean flavours and design-led setting, evoking the relaxed glamour of the Italian Riviera from its Sloane Street address.

Whether you are watching the tennis, escaping the crowds, or simply looking for a stylish summer lunch in Chelsea, Azzurra’s Wimbledon menu offers a rather elegant way to toast the season.

Azzurra Wimbledon Menu

Where
Azzurra, 127–128 Sloane Street, London, SW1X 9AS

When
27 June – 29 July 2026

What to expect
A Wimbledon-inspired cocktail collection and special dessert in partnership with Wild Idol and Everleaf

Bookings
Visit azzurrarestaurant.co.uk

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  • Tagged Azzurra, Everleaf, Sloane Street, Wild Idol, Wimbledon

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