Super Greens Pesto | Recipe

This is a recipe I love because it’s bursting with alkalising greens. The KIKI Health supplement (available from the incredible wellness platform W-Wellness) truly elevates the nourishment of the pesto, as it’s rich in sea vegetables, algae, enzymes and green plants. It can be used either as a dip or as a sauce – use less water for a thicker dip, or a little more if you’re aiming for a looser, pasta-style sauce.

Super Greens Pesto

By Belle Amatt

Ingredients

· 2 cups baby spinach leaves

· 1 cup basil leaves

· 1 heaped teaspoon of Nature’s Living Superfood (by Kiki Health)

· ½ cup walnuts

· ½ cup grated parmesan cheese

· ¼ cup good quality extra virgin olive oil

· Juice of 1 lemon

· 1 teaspoon crushed garlic

· ½ teaspoon smoked paprika

· Rock salt & pepper to taste

· 2 Tbsp water to get it to desired consistency

Instructions

1. Place all ingredients except water into a food processor and blitz until combined.

2. Slowly add a little water as necessary until it is the consistency you require

3. Drizzle with olive oil, a sprinkle of smoked paprika and extra basil leaves to decorate

4. Stores well in a jar in the fridge for 5 days.